Teak Maple Wood Cutting Board with Handle
Teak Wood Cutting board Chopping board with juice groove
- Material: Wood
Modern Design – Beautifully crafted from solid Teak and Maple wood a perfect work of art in your kitchen with our unique design. So beautiful, you’ll want to proudly display this on your countertop. Highly durable, resistant to stains and unwanted moisture. Each board is made by highly skilled woodworkers and is meticulously crafted by hand with attention to detail then finished with 100% food-grade mineral oil.
Versatile, Multipurpose, and Reversible – The reversible design offers the use of either side for prepping and chopping. Incredible for vegetable platters or to use as a charcuterie board for cheeses and meats. Our built-in inner handles provide a grip for easy carrying and serving.
Protects Your Knives – Pro chefs appreciate wood for its durability, beauty, and ability to protect their knives as it is durable enough to sustain the blade but also soft enough to prevent it from blunting it. As with all wood cutting boards, it will show some knife marks but regular oiling will brilliantly preserve the rich color and prevent it from drying out.
Natural Solid Teak Wood – Crafted with the finest selection of sustainably sourced rich Teak with vibrant Maple accents. When cared for correctly, with proper cleaning (handwash only) and care, this board will outlast most items in your kitchen. Applying your preferred oil regularly is essential to ensure that the wood stays hydrated and beautiful. Trust that your piece will have its own unique grain and color.
Size: 16 x 12.5 inches, (41 x 32cms), 1inch Thickness
Clean using warm water and soap, and occasionally re-finish with fine-grit sandpaper and a coat of wax or food-grade oil.
Do not put it in the dishwasher.
Each item is unique and will have slight variations in wood grain and character. Photos may not depict the board you receive but will be the same color and design.
How to care for your new cutting board
(We include these care tips with all cutting boards).
WASH: Wash with hot soapy water, rinse and towel dry.
SANITIZE: Periodically you’ll want to do this with coarse salt and a hot, wet sponge. This will kill the germs and also help to remove any stains/smells that may appear after a lot of use. You can also wash the board every time using this same process as well.
MINERAL OIL: Oil the board with mineral oil (or your own choice of butcher block conditioner) when the board appears dull/dry and before storing. NEVER apply mineral Oil to a wet cutting board. Allow the cutting board to dry fully and then apply mineral oil to help maintain the board and to restore the brilliant colors.
NOTES: Wooden cutting boards should NEVER be soaked, submerged, or placed in a dishwasher, this will cause cracks and warp. Always stand the board up on edge to allow even drying and to prevent warping. Olive or vegetable oil may seem like a quick replacement for mineral oil BUT THEY WILL TURN RANCID, thus harboring bacteria on your cutting board… Use mineral oil or your favorite butcher block conditioner ONLY.